Chilled Cucumber Salad

Chilled Cucumber Salad ⁽⁵⁹⁾

Combine cucumbers, onions, celery, and stevia to make a healthy cucumber salad.

Asian flavors meet summer veggies in this tangy and refreshing chilled cucumber salad.

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Serves: 4

Ingredients:

Salad:

3 medium cucumbers
1/2 medium white onion, thinly sliced
2 stalks celery, thinly sliced diagonally

Dressing:

3 tablespoons apple cider vinegar
3 tablespoons tamari, or other soy sauce
1 tablespoon Dijon-style mustard
1 tablespoon freshly grated ginger
1/2 teaspoon coriander
1/8 teaspoon white stevia powder

Directions:

Peel the cucumbers, quarter them lengthwise, and thinly slice. Place them in a salad bowl along with onion and celery.
Combine all of the dressing ingredients in a small bowl or glass jar and mix well. Add the dressing to the vegetables and toss well.
Cover the bowl and chill in the refrigerator for at least 2 hours before serving.

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