Naturally Sweet Alternative to Sugar

References

  1. Stevia rebaudiana (Bert.) Bertoni - A Review. Madan, Swati, et al. [ed.] Sunita Garg. 3, New Delhi: National Institute of Science Communication And Information Resources, September 2010, Indian Journal of Natural Products and Resources, Vol. 1, pp. 267-286. ISSN: 0976-0504.
  2. Hale, Andy D. Stevia rebaudiana: Propiedades, Mercados y Factibilidad de Producción de un Cultivo de Venta al Contado en Bolivia. s.l.: US AID/Bolivia, 2001. A Research Task under the Market Access and Poverty Alleviation Project. Contrato No. PCE-I-00-99-00003-00, Orden de Tarea No. 806.
  3. Kobylewski, Sarah and Eckhert, Curtis D. Toxicology of Rebaudioside A: A Review. Center for Science in the Public Interest. Los Angeles: University of California Department of Molecular Toxicology and School of Public Health, 2008. pp. 1-26. University of California: Department of Molecular Toxicology and School of Public Health.
  4. U.S. Food and Drug Administration. GRN No. 252 Substance: Rebaudioside A purified from Stevia rebaudiana (Bertoni) Bertoni. Silver Spring: U.S. Department of Health & Human Services, 2008. GRAS Notices.
  5. Saulo, Aurora A. Food Safety and Technology: Sugars and Sweeteners in Foods. University of of Hawai'i at Mänoa. Honolulu: College of Tropical Agriculture and Human Resources, 2005. pp. 1-7, Cooperative Extension Service. FST-16.
  6. In-vitro Antimicrobial and Antitumor Activities of Stevia Rebaudiana (Asteraceae) Leaf Extracts. Jayaraman, Sathishkumar, Saravanan Manoharan, Muthu and Illanchezian, Seethalakshmi. [ed.] Augustine O. Okhamafe. 4, Benin: University of Benin: Faculty of Pharmacy, December 2008, Tropical Journal of Pharmaceutical Research, Vol. 7, pp. 1143-1149. ISSN: 1596-5996.
  7. In vitro antioxidant activities of Stevia rebaudiana leaves and callus. Tadhani, M.B., Patela, V.H. and Subhasha, Rema. [ed.] Barbara Burlingame. 3-4, Rome: Elsevier Inc., May 2007, Journal of Food Composition and Analysis, Vol. 20, pp. 323-329. DOI: 10.1016/j.jfca.2006.08.004; https://www.sciencedirect.com/science/article/pii/S0889157506001827?via%3Dihub. ISSN: 0889-1575.
  8. Kinghorn, A. Douglas. Overview. Stevia: The Genus Stevia. London: Taylor & Francis, 2002, 1, pp. 1-17. ISBN: 0-415-26830-3.
  9. The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid. Angelopoulos, Theodore J., et al. [ed.] A. Catharine Ross. 6, University Park: American Society for Nutrition, April 29, 2009, Journal of Nutrition, Vol. 139, pp. 12425-12455. DOI: 10.3945/jn.108.098194; https://academic.oup.com/jn/article/139/6/1242S/4670463. ISSN: 0022-3166; PMID: 19403709.
  10. Mills, Steve. Buzz grows on war over sugars. Chicago Tribune. June 25, 2009.
  11. Stevioside and related compounds: Therapeutic benefits beyond sweetness. Chatsudthipong, Varanuj and Muanprasata, Chatchai. [ed.] Salvatore Enna. 1, Kansas City: Elsevier Inc., January 2009, Pharmacology & Therapeutics, Vol. 121, pp. 41-54. DOI: 10.1016/j.pharmthera.2008.09.007; https://www.sciencedirect.com/science/article/pii/S0163725808001927?via%3Dihub. ISSN: 0163-7258; PMID: 19000919.
  12. Soejarto, Djaja Djendoel. Botany of Stevia and Stevia rebaudiana. [ed.] A. Douglas Kinghorn. Stevia: The Genus Stevia. London: Taylor & Francis, 2002, 2, pp. 18-39. ISBN: 0-415-26830-3.
  13. Stevia, ka'a he'e, wild sweet herb from South America - An overview. Giuffré, L., Romaniuk, R. and Ciarlo, E. [ed.] A. J. Cheruth. 10, Al Ain: United Arab Emirates University: College of Food and Agriculture, 2013, Emirates Journal of Food and Agriculture, Vol. 25, pp. 746-750. DOI: 10.9755/ejfa.v25i10.16405; http://www.ejfa.me/index.php/journal/article/view/1132. ISSN: 2079-052X.
  14. Rebaudi, Ovidio. Juan A. Samudio. [ed.] William Belmont Parker. Paraguayans of to-day. London; New York: Hispanic Society of America, 1921, Vol. VI, pp. 137-140. G920.089 P229P 1921.
  15. U.S. Food and Drug Administration. Import Alerts: "Detention without Physical Examination of Stevia Leaves, Crude Extracts of Stevia Leaves and foods Containing Stevia Leaves and/or Stevia Extracts". Rockville: U.S. Department of Health and Human Services, 2018. Import Alert #45-06.
  16. Memorial Sloan-Kettering Cancer Center. Stevia. About Herbs. [Online] February 9, 2018. [Cited: March 29, 2019.] https://www.mskcc.org/cancer-care/integrative-medicine/herbs/stevia#references-7.
  17. JECFA. WHO Food Additives Series 54: Safety evaluation of certain food additives. s.l.: World Health Organization International Programme on Chemical Safety, 2006. ISBN: 92 4 166054 6; NLM classification: WA 712; ISSN: 0300-0923.
  18. --. WHO Food Additives Series 60: Safety evaluation of certain food additives. s.l.: World Health Organization International Programme on Chemical Safety, 2009. ISBN: 978-92-4-166060-0; ISSN: 0300-0923; NLM classification: WA 712.
  19. Fry, John. Stevia - a non caloric sweetener of natural origin. Institute of Food Science & Technology. London: Institute of Food Science & Technology, 2019. pp. 1-26, IFST information statement.
  20. ADA Evidence Analysis Library®. The Truth about Artificial Sweeteners or Sugar Substitutes. s.l.: American Dietetic Association, 2011. pp. 1-17.
  21. European Food Information Council. Stevia (Q&A). Brussels: EUFIC, 2013.
  22. Natural Medicines Comprehensive Database Consumer Version. Stevia: Overview and Interactions. s.l.: WebMD, LLC, 2005-2019.
  23. Ramesh, K., Singh, Virendra and Megeji, Nima W. Cultivation of Stevia [Stevia Rebaudiana (Bert.) Bertoni]: A Comprehensive Review. [book auth.] American Society of Agronomy. [ed.] Donald L. Sparks. Advances in Agronomy. London: Elsevier Inc.: Academic Press, 2006, Vol. 89, pp. 138-169. ISBN-13: 978-0-12-000807-0.
  24. Stevioside and Related Compounds - Molecules of Pharmaceutical Promise: A Critical Overview. Brahmachari, Goutam, et al. [ed.] Holger Stark. 1, Düsseldorf: WILEY-VCH Verlag GmbH & Co., January 2011, Archiv der Pharmazie, Vol. 344, pp. 5-19. DOI: 10.1002/ardp.201000181; https://onlinelibrary.wiley.com/doi/abs/10.1002/ardp.201000181. eISSN: 1521-4184; PMID: 21213347.
  25. Antimicrobial assay of Stevia rebaudiana Bertoni leaf extracts against 10 pathogens. Ghosh, Sumit, Subudhi, Enketeswara and Nayak, Sanghamitra. [ed.] Kishore Sakharkar. 1, Singapore: Omics Group, January 2, 2008, International Journal of Integrative Biology, Vol. 2, pp. 27-31. ISSN: 0973-8363.
  26. Nutritional and therapeutic values of Stevia rebaudiana: A Review. Gupta, Ena, et al. [ed.] Akah Peter Achunike. 46, Nsukka: Academic Journals, December 10, 2013, Journal of Medicinal Plants Research, Vol. 7, pp. 3343-3353. ISSN: 1996-0875.
  27. Potential Herbal Hepatioprotective Plants: An Overview. Soni, Rajesh Kumar, et al. [ed.] Shashi Alok. 3, Jhansi: Society of Pharmaceutical Sciences & Research, March 1, 2014, International Journal of Pharmaceutical Sciences and Research, Vol. 5, pp. 774-789. DOI: 10.13040/IJPSR.0975-8232.5(3).774-89; http://ijpsr.com/bft-article/potential-herbal-hepatoprotective-plants-an-overview/?view=fulltext. ISSN: 0975-8232.
  28. Stevioside Protects LPS-Induced Acute Lung Injury in Mice. Yingkun, Nie, et al. [ed.] Bruce N. Cronstein. 1, New York: Springer US, February 1, 2013, Inflammation, Vol. 36, pp. 242-250. DOI: 10.1007/s10753-012-9540-8; https://link.springer.com/article/10.1007%2Fs10753-012-9540-8. ISSN: 0360-3997; PMID: 22968433.
  29. Paur, Ingvild, et al. Antioxidants in Herbs and Spices: Roles in Oxidative Stress and Redox Signaling. [ed.] Iris F.F. Benzie and Sissi Wachtel-Galor. Herbal Medicine: Biomolecular and Clinical Aspects. 2. Boca Raton: CRC Press: Taylor & Francis Group, LLC, 2011, 2, pp. 11-35. ISBN: 978-1-4398-0713-2.
  30. Study on chemical composition and biological activities of essential oil and extracts from Stevia rebaudiana Bertoni leaves. Muanda, François N., et al. [ed.] Katrin Hecht. 9, Zürich: Elsevier Ltd., November 2009, LWT - Food Science and Technology, Vol. 44, pp. 1865-1872. DOI: 10.1016/j.lwt.2010.12.002; https://www.sciencedirect.com/science/article/pii/S0023643810004160?via%3Dihub. ISSN: 0023-6438.
  31. Evaluation of safety and efficacy of Stevia moisturiser gel by clinical trial. Das, Kuntal, Dang, Raman and Lalitha, B.R. [ed.] Abdel Rahman Tawaha. 3, Amman: AENSI Publishing Corporation, 2013, Global Journal of Medicinal Plant Research, Vol. 4, pp. 228-233. ISSN: 2074-0883.
  32. An in vitro and in vivo Comparison of the Effect of Stevia rebaudiana Extracts on Different Caries-Related Variables: A Randomized Controlled Trial Pilot Study. Brambilla, E., et al. [ed.] D. Beighton. 1, London: S. Karger AG, Basel, January 2014, Caries Research, Vol. 48, pp. 19-23. DOI: 10.1159/000351650; https://www.karger.com/Article/Abstract/351650. ISSN: 0008-6568; PMID: 24216624.
  33. A double-blind placebo-controlled study of the effectiveness and tolerability of oral stevioside in human hypertension. Chan, Paul, et al. [ed.] Geoffrey Tucker. 3, Oxford: John Wiley & Sons, Inc.: The British Pharmacological Society, September 2000, British Journal of Clinical Pharmacology, Vol. 50, pp. 215-220. DOI: 10.1046/j.1365-2125.2000.00260.x; https://bpspubs.onlinelibrary.wiley.com/doi/full/10.1046/j.1365-2125.2000.00260.x. ISSN: 0306-5251; PMID: 10971305.
  34. Antihyperglycemic Effects of Stevioside in Type 2 Diabetic Subjects. Gregersen, Søren, et al. [ed.] James B. Field. 1, Hilton Head: Elsevier Inc., January 2004, Metabolism, Vol. 53, pp. 73-76. DOI: 10.1016/j.metabol.2003.07.013; https://www.sciencedirect.com/science/article/pii/S0026049503003871. ISSN: 0026-0495; PMID: 14681845.
  35. Efficacy and Tolerability of Oral Stevioside in Patients with Mild Essential Hypertension: A Two-Year, Randomized, Placebo-Controlled Study. Hsieh, Ming-Hsiung, et al. [ed.] Philip D. Walson. 11, Cincinnati: Excerpta Medica, Inc., November 2003, Clinical Therapeutics, Vol. 25, pp. 2797-2808. ISSN: 0149-2918; PMID: 14693305.
  36. Sugar Substitutes: Americans Opt for Sweetness and Lite. Henkel, John. [ed.] Isadora Stehlin. 6, Rockville: FDA Office of Public Affairs, November-December 1999, FDA Consumer, Vol. 33. ISSN: 0362-1332; PMID: 10628311.
  37. Artificial Sweeteners: No Calories ... Sweet!. U.S. Food and Drug Administration. [ed.] Raymond Formanek, Jr. 4, Rockville: FDA Office of Public Affairs, July-August 2006, FDA Consumer, Vol. 40, pp. 27-28. ISSN: 0362-1332; PMID: 17243285.
  38. Aspartame, low-calorie sweeteners and disease: Regulatory safety and epidemiological issues. Marinovich, Marina, et al. [ed.] A. Wallace Hayes. Andover: Elsevier Ltd., October 2013, Food and Chemical Toxicology, Vol. 60, pp. 109-115. DOI: 10.1016/j.fct.2013.07.040; https://www.sciencedirect.com/science/article/pii/S027869151300495X?via%3Dihub. ISSN: 0278-6915; PMID: 23891579.
  39. Non-nutritive sweeteners: Review and update. Shankhar, Padmini, Ahuja, Suman and Sriram, Krishnan. [ed.] Michael M. Meguid. 11-12, Syracuse: Elsevier Inc., November-December 2013, Nutrition, Vol. 29, pp. 1293-1299. DOI: 10.1016/j.nut.2013.03.024; https://www.sciencedirect.com/science/article/pii/S0899900713002190?via%3Dihub. ISSN: 0899-9007; PMID: 23845273.
  40. A review of the genotoxic and carcinogenic effects of aspartame: does it safe or not?. Yılmaz, Serkan and Uçar, Aslı. [ed.] D.W. Barnes, O.-W. Merten and S. Shirahata. 6, Lawrenceville; Evry; Fukuoka: Springer Netherlands, December 2014, Cytotechnology, Vol. 66, pp. 875-881. DOI: 10.1007/s10616-013-9681-0; https://link.springer.com/article/10.1007%2Fs10616-013-9681-0. eISSN: 1573-0778; PMID: 24510317.
  41. Millstone, Erik. EFSA on Aspartame January 2013: a lost, but not the last, opportunity. Brighton: University of Sussex, 2013. pp. 1-67, SPRU- Science and Technology Policy Research Monograph.
  42. Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Anton, Stephen D., et al. [ed.] Peter Atkins, et al. 1, Durham: Elsevier Ltd., August 2010, Appetite, Vol. 55, pp. 37-43. DOI: 10.1016/j.appet.2010.03.009; https://www.sciencedirect.com/science/article/pii/S0195666310000826?via%3Dihub. ISSN: 0195-6663; PMID: 20303371.
  43. Stevioside acts directly on pancreatic β cells to secrete insulin: Actions independent of cyclic adenosine monophosphate and adenosine triphosphate--sensitivie K+-channel activity. Jeppesen, P.B., et al. [ed.] James B. Field. 2, Hilton Head: Elsevier Inc., February 2000, Metabolism, Vol. 49, pp. 208-214. DOI: 10.1016/S0026-0495(00)91325-8; https://www.metabolismjournal.com/article/S0026-0495(00)91325-8/pdf. ISSN: 0026-0495; PMID: 10690946.
  44. USDA Database for Standard Reference. NutriBase 7 Clinical Edition. s.l.: CyperSoft, 2007.
  45. Glycemic and Blood Pressure Responses to Acute Doses of Rebaudioside A, a Steviol Glycoside, in Subjects with Normal Glucose Tolerance or Type 2 Diabetes Mellitus. Maki, Kevin C., et al. [ed.] Gerald Weissmann. Meeting Abstract Supplement, New York: Federation of American Societies for Experimental Biology, April 1, 2009, The FASEB Journal, Vol. 23, p. 351.6. ISSN: 0892-6638.
  46. Fueling the Obesity Epidemic? Artificially Sweetened Beverage Use and Long-term Weight Gain. Fowler, Sharon P., et al. [ed.] Richard Bergman. 8, Los Angeles: Nature Publishing Group, August 2008, Obesity, Vol. 16, pp. 1894-1900. DOI: 10.1038/oby.2008.284; https://onlinelibrary.wiley.com/doi/full/10.1038/oby.2008.284. eISSN: 1930-739X; PMID: 18535548.
  47. Opinion: Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements. Swithers, Susan E. [ed.] Iphigenia Tzameli. 9, Boston: Elsevier Ltd., September 2013, Cell Press: Trends in Endocrinology and Metabolism, Vol. 24, pp. 431-441. DOI: 10.1016/j.tem.2013.05.005; https:// www.cell.com/trends/endocrinology-metabolism/fulltext/S1043-2760(13)00087-8?_returnURL=https%3A%2F%2Flinkinghub.elsevier.com%2Fretrieve%2Fpii%2FS1043276013000878%3Fshowall%3Dtrue. ISSN: 1043-2760.
  48. A Pavlovian approach to the problem of obesity. Davidson, T.L. and Swithers, S.E. [ed.] Richard Atkinson and Ian Macdonald. 7, Madison; Nottingham: Macmillan Publishers Limited: Nature Publishing Group, April 27, 2004, International Journal of Obesity, Vol. 28, pp. 933-935. DOI: 10.1038/sj.ijo.0802660; https://www.nature.com/articles/0802660. ISSN: 0307-0565; PMID: 15111986.
  49. A role for sweet taste: Calorie predictive relations in energy regulation by rats. Swithers, S.E. and Davidson, T.L. [ed.] Mark S. Blumberg. 1, Iowa City: American Psychological Association, February 2008, Behavioral Neuroscience, Vol. 122, pp. 161-173. DOI: 10.1037/0735-7044.122.1.161; https://psycnet.apa.org/doiLanding?doi=10.1037%2F0735-7044.122.1.161. ISSN: 0735-7044; PMID: 18298259.
  50. The effect of aspartame as part of a multidisciplinary weight-control program on short- and long-term control of body weight. Blackburn, George L., et al. [ed.] Charles H. Halsted. 2, Davis: American Society for Nutrition, February 19, 1997, American Journal of Clinical Nutrition, Vol. 65, pp. 409-418. DOI: 10.1093/ajcn/65.2.409; https://academic.oup.com/ajcn/article/65/2/409/4655348. ISSN: 0002-9165; PMID: 9022524.
  51. Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial. Piernas, Carmen, et al. [ed.] Dennis M. Bier. 3, Houston: American Society for Nutrition, January 30, 2013, American Journal of Clinical Nutrition, Vol. 97, pp. 604-611. DOI: 10.3945/ajcn.112.048405; https://academic.oup.com/ajcn/article/97/3/604/4571520. ISSN: 0002-9165; PMID: 23364015.
  52. Sansom, Will. New analysis suggests 'diet soda paradox' - less sugar, more weight. HSC News. June 14, 2005.
  53. DeNoon, Daniel J. Drink More Diet Soda, Gain More Weight? WebMD: Diet & Weight Management News. [Online] June 13, 2005. [Cited: April 1, 2019.] https://www.webmd.com/diet/news/20050613/drink-more-diet-soda-gain-more-weight#1.
  54. Greenway, Frank and Bray, George. A Status of Drugs on the Horizon for Obesity and the Metabolic Syndrome - a Comprehensive Review 2005. [ed.] George A. Bray and Donna H. Ryan. Overweight and the Metabolic Syndrome: From Bench to Bedside. New York: Springer Science+Business Media, LLC, 2006, 16, pp. 281-306. ISBN-13: 978-0387-32163-9.
  55. Effects of sucrose, glucose and fructose on peripheral and central appetite signals. Lindqvist, Andreas, Baelemans, Annemie and Erlanson-Albertsson, Charlotte. [ed.] Wolfgang E. Schmidt. 1-3, Bochum: Elsevier B.V., October 9, 2008, Regulatory Peptides, Vol. 150, pp. 26-32. DOI: 10.1016/j.regpep.2008.06.008; https://www.sciencedirect.com/science/article/abs/pii/S0167011508001146?via%3Dihub. ISSN: 0167-0115; PMID: 18627777.
  56. Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. Mattes, Richard D. and Popkin, Barry M. [ed.] Dennis M. Bier. 1, Houston: American Society for Clinical Nutrition, January 2009, American Journal of Clinical Nutrition, Vol. 89, pp. 1-14. DOI: 10.3945/ajcn.2008.26792; https://academic.oup.com/ajcn/article/89/1/1/4598227. ISSN: 0002-9165; PMID: 19056571.
  57. Artificial Sweeteners: Boon Or Bane?. Modi, S.V. and Borges, V.J. [ed.] Hemraj B. Chandalia. 1, Mumbai: Springer, Jan-Mar 2005, International Journal of Diabetes in Developing Countries, Vol. 25, pp. 12-19. ISSN: 0973-3930.
  58. Jones, Georgia. Stevia. Lincoln: University of Nebraska - Lincoln Extension, Institute of Agriculture and Natural Resources, 2014. G1634.
  59. Sahelian, Ray and Gates, Donna. The Stevia Cookbook: Cooking with Nature's Calorie-Free Sweetener. New York: Penguin Putnam Inc., 1999. ISBN: 0-89529-926-7.
Disclaimer: This website is not intended to replace professional consultation, diagnosis, or treatment by a licensed physician. If you require any medical related advice, contact your physician promptly. Information presented on this website is exclusively of a general reference nature. Do not disregard medical advice or delay treatment as a result of accessing information at this site.