Tarragon Potato Salad

Tarragon Potato Salad (59)

Sweeten the tarragon mayonnaise for this red potato salad naturally with stevia.

Impress your friends and family with a new take on the ever-so-popular barbecue sidekick, potato salad. Cubed red skin potatoes and chopped veggies are dressed in a sweet and tangy tarragon mayonnaise.

Serves: 8


Sweet Tarragon Mayonnaise:


  1. Place the potatoes, peas, onion and bell pepper in a large, bowl, sprinkle with salt, and toss well. Set aside.
  2. Place all of the mayonnaise ingredients and 1/4 cup of the oil in a blender and blend for 30 seconds. With the blender still running, slowly add the remaining oil through the opening in the lid. Continue to blend until smooth.
  3. Add 1/4 cup of the mayonnaise to the potato salad ingredients and mix well. Add additional dressing as desired. Cover the salad and place in the refrigerator for at least 1 hour before serving. If there is any remaining mayonnaise, place it in a jar or container with a tight-fitting lid and refrigerate. It will keep for up to two weeks.
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