Citrus fruits and apples add a delicious flavor to this cranberry relish, spiked with pecans for a satisfying crunch.
Serves: 2 cups
Total Time:
Ingredients:
1 tablespoon unsalted (sweet) butter
2 medium apples, peeled and finely diced
12-ounce package fresh cranberries
1 cup coarsely chopped pecans
1 cup fresh orange juice
2 tablespoons fresh lemon juice
3 tablespoons finely chopped orange rind
1 tablespoon finely chopped lemon rind
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon white stevia powder
Directions:
Heat the butter in a large skillet over medium heat. Add the apples, cranberries and pecans, and sauté for about 10 minutes, or until the apples and cranberries are soft.
Place the remaining ingredients in a small bowl and combine well. Add this mixture to the cranberry mixture and stir gently.
Simmer the ingredients and continue cooking until the mixture thickens slightly.
Transfer the relish to a bowl and refrigerate for several hours before serving.
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