Naturally Sweet Alternative to Sugar

Oatmeal Apple Muffins

Lower sugar intake with this stevia recipe for healthy oatmeal apple muffins.

Enjoy one of these sweet and filling muffins as an on-the-go breakfast treat or as a late-night snack, served warm with a pat of butter and a cold glass of almond milk.

Serves: 12


  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1/2 teaspoon nutmeg
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons stevia powder
  • 1/4 cup unsweetened applesauce
  • 3/4 cup 1% low fat milk
  • 1/4 cup canola oil
  • 1 medium apple, coarsely chopped
  • 3/4 cup raisins


  1. Preheat oven to 375°.
  2. Gently mix dry ingredients.
  3. In a separate bowl mix moist ingredients.
  4. Gradually mix dry ingredients into moist ingredients.
  5. Be careful not to over mix (this can make muffins tough).
  6. Spray muffin tins with non-stick cooking spray.
  7. Spoon mix into muffin tins.
  8. Bake 25-30 minutes or until a toothpick comes out clean when inserted into the center of muffin.

Tip: Try substituting other dense fruits (like pears) for apples, or other dried fruits (like cranberries and dates) for raisins.

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