Naturally Sweet Alternative to Sugar

Maple Syrup

Maple Syrup (59)

Learn how to make sugar-free maple syrup with stevia.

Replace sugary, artificial syrup with this healthy alternative with a classic taste. Drizzle over pancakes and waffles, fresh fruit or a yogurt parfait.

Serves: About 3/4 cup

Total Time:


Ingredients:

  • 3/4 cup filtered water
  • 2 tablespoons plus 2 teaspoons vegetable glycerine*
  • 2 teaspoons nonalcoholic maple flavoring
  • 1/8 teaspoon white stevia powder

*Derived from coconut oil, vegetable glycerine is a sweet-tasting thickener. It is available in most health food stores.


Directions:

  1. Combine all of the ingredients in a small bowl and mix well. You can also place the ingredients in a clean glass jar, cover with a lid, and shake thoroughly.
  2. Warm the mixture in a small pan before drizzling it over pancakes, waffles or hot cereal.
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