Naturally Sweet Alternative to Sugar

Chocolate Fudge

Make delicious chocolate fudge with stevia

Leave out the sugar without sacrificing the indulgent taste and velvety texture of rich, chocolaty fudge.

Serves: 25


  • 1/3 cup boiling water
  • 1 3/4 teaspoon stevia extract
  • 6 tablespoons unsalted butter, cut into small pieces
  • 1 1/2 teaspoon vanilla extract
  • 1 cup nonfat dry milk
  • 6 oz. unsweetened baking chocolate, chopped


  1. Add stevia to 1/3 cup boiling water.
  2. Mix until dissolved.
  3. Add butter and stir until melted.
  4. Add 1/2 tsp. vanilla extract and stir.
  5. Pour into mixing bowl and mix in dry milk.
  6. Melt chocolate over low heat.
  7. Add to butter/milk mixture and stir well.
  8. Stir in remaining 1 tsp. vanilla extract.
  9. Foil line an 8" square pan and fill with fudge mixture.
  10. Cover and refrigerate for about 1 hour; cut into 1 1/2" squares.

Keep refrigerated. For peanut butter fudge, stir in one cup peanut melted butter instead of chocolate. Use half chocolate and half peanut butter for chocolate/peanut butter fudge.

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