Naturally Sweet Alternative to Sugar

Chopped Chicken Salad

Chopped Chicken Salad (59)

Use stevia in this hearty chopped chicken salad.

Perfect on a hot summer day or for those days you just don't want to cook, this chopped chicken salad is packed with flavor and texture. Serve by itself or chilled over a bed of fresh greens.

Serves: 4



  • 4 cups cooked chicken, chopped into bite-sized pieces
  • 1 cup finely chopped red onion
  • 1 cup finely chopped celery
  • 1 cup finely chopped red bell pepper
  • 1 teaspoon sea salt


A natural, gluten-free carbohydrate commonly used as a thickener, xanthan gum is available in health food stores or online.


  1. Place all of the vinaigrette ingredients, except the xanthan gum, in a small bowl and whisk together until well blended. Slowly add the xanthan gum, if using, while stirring constantly. Set aside.
  2. Place the chicken, onion, celery, bell pepper and salt in a medium-sized bowl. Add the vinaigrette and toss the ingredients together well. Cover and refrigerate for several hours to allow the salad to marinate.
  3. Serve chilled over a bed of mixed field greens if desired.
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