Naturally Sweet Alternative to Sugar

Turkey Burgers with Sweet Mustard Sauce

Turkey Burgers with Sweet Mustard Sauce (59)

Top this low-fat turkey burger with a stevia-sweetened sauce.

Heighten the flavor of lean turkey burgers with sweet and tangy mustard sauce. Serve inside a fresh-baked whole wheat bun with your favorite burger toppings.

Serves: 4 burgers

Total Time:



  • 1 pound ground turkey
  • 2 teaspoons sea salt
  • 1 tablespoon coconut oil or salted butter

Mustard Sauce:

  • 4 tablespoons Dijon-style mustard
  • 1 teaspoon dry mustard
  • 8 to 10 drops stevia liquid concentrate
  • 2 tablespoons apple cider vinegar
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh dill, or 1 teaspoon dried dill


  1. To make the mustard sauce, whisk the mustard, dry mustard, stevia and vinegar together in a medium-sized bowl. Slowly add the oil, continuing to whisk the mixture until it is thick and well-blended. Stir in the dill. Cover and refrigerate at least 1 hour.
  2. Place the turkey and salt in a medium-sized bowl and mix well. Divide the mixture into four equal-sized patties.
  3. Heat the coconut oil in a large skillet over medium heat. Add the patties and cook for 5 to 7 minutes. Turn the burgers over and continue to cook another 5 minutes, or until they are no longer pink inside when cut with a knife.
  4. Serve the burgers hot, topped with sweet mustard sauce.

Try serving with buns made from cancer-fighting whole wheat or oats!

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