Naturally Sweet Alternative to Sugar

Ginger Sweet Cole Slaw

Ginger Sweet Cole Slaw (59)

Skip the sugar with this healthy coleslaw recipe using red cabbage.

Soy sauce, ginger and a touch of sweet stevia come together in this tangy slaw, creating a perfect side dish for grilled or smoked foods.

Serves: 4-6



  • 1/2 medium red cabbage, finely shredded
  • 1 large red bell pepper, thinly sliced
  • 1/2 medium red onion, thinly sliced


  • 1/3 cup apple cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon tamari*, or other soy sauce
  • ½ teaspoon finely chopped fresh ginger
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon white stevia powder
  • Sesame seeds for garnish


  1. Combine all of the dressing ingredients, except the sesame seeds, in a bowl or glass jar and mix well.
  2. To prepare the slaw, place the cabbage, bell pepper and onion in a salad bowl and mix well.
  3. Pour the dressing evenly over the slaw and toss well.
  4. Cover the bowl and chill in the refrigerator for several hours.
  5. Garnish with sesame seeds before serving.
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