Naturally Sweet Alternative to Sugar

Cranberry Relish with Pecans

Cranberry Relish with Pecans (59)

Combine antioxidant cranberries, pecans, and apples with stevia for a healthier cranberry relish.

Citrus fruits and apples add a delicious flavor to this cranberry relish, spiked with pecans for a satisfying crunch.

Serves: 2 cups

Total Time:


  • 1 tablespoon unsalted (sweet) butter
  • 2 medium apples, peeled and finely diced
  • 12-ounce package fresh cranberries
  • 1 cup coarsely chopped pecans
  • 1 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons finely chopped orange rind
  • 1 tablespoon finely chopped lemon rind
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon white stevia powder


  1. Heat the butter in a large skillet over medium heat. Add the apples, cranberries and pecans, and sauté for about 10 minutes, or until the apples and cranberries are soft.
  2. Place the remaining ingredients in a small bowl and combine well. Add this mixture to the cranberry mixture and stir gently.
  3. Simmer the ingredients and continue cooking until the mixture thickens slightly.
  4. Transfer the relish to a bowl and refrigerate for several hours before serving.
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